Key Features:
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Durability and Versatility: Our cast iron skillets are perfect for both stovetop and oven cooking, ensuring even heat distribution for a variety of meals. Unlike non-stick cookware, cast iron provides a less smooth surface, but its durability and versatility make it a kitchen essential.
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Iron Deficiency: Using a cast iron skillet to cook food can boost iron content by up to 20%, offering a simple solution to this widespread health concern.
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Heat Retention: With its excellent heat retention, your delicious dishes will stay warm and inviting for an extended period, keeping your taste buds satisfied.
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Usage: Cast iron skillets are perfect for searing, frying, sautéing, and baking, making them ideal for high-heat cooking, such as preparing steaks and cornbread.
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Washing: Let your cast iron skillet cool completely before cleaning it in hot, soapy water with a sponge and regular dishwashing liquid.
Description:
Introducing the QB Kitchen Cast Iron Pan – your trusted companion for culinary excellence. Crafted with care and pre-seasoned to perfection, this 8-inch skillet is the epitome of versatility in the kitchen. Its naturally non-stick surface ensures effortless cooking and easy cleanup, while its sturdy construction guarantees even heat distribution for consistently delicious results. Whether you're frying up your morning eggs or searing a succulent steak, this pan is up to the task. Elevate your cooking experience with the QB Kitchen Cast Iron Pan – where tradition meets innovation for culinary perfection.
Measuring at 8 inches, our small-sized cast iron skillet is perfect for cooking smaller meals or side dishes. Versatile and reliable, cast iron skillets are your go-to for searing, frying, sautéing, and baking, handling high-heat dishes like steaks or cornbread with ease. Elevate your cooking experience with QB cast iron cookware, where every meal becomes a culinary masterpiece.
Why Choose Us? Our product’s 8-inch size strikes an ideal balance, offering ample cooking space for a variety of dishes, from sautéing vegetables and searing meat to baking personal-sized frittatas and cornbread. Its robust cast iron construction delivers exceptional heat retention and even distribution, essential for consistent cooking results. The ergonomic handle provides a comfortable grip, enhancing maneuverability whether you're transferring the skillet from stovetop to oven or serving directly to the table. The QB Kitchen Cast Iron Pan is not just a piece of cookware but a versatile, durable tool that elevates everyday cooking with its reliability and superior performance.
How to Season a Cast Iron Skillet
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Leaning: Wash cast iron cookware by hand using mild soap or none at all to preserve its seasoning.
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Drying: Dry the cookware promptly and thoroughly with a lint-free cloth or paper towel to prevent rusting.
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Oiling: Apply a very light layer of vegetable oil (e.g., vegetable or canola oil) while the cookware is still warm to maintain the seasoning.
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To season in the oven: preheat to 350°F, place upside down, and bake for 1 hour.
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Let cool, then wipe off extra oil.
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Storage: Hang or store the cookware in a dry place to prevent moisture buildup and rust.
Brand: QB Kitchen
Pan Type: Skillet
Size: 8 inch
Warranty: Limited Warranty
